About Wright Editorial
Jamie Wright is a journalist and content development expert for hire. He has 25 years of professional experience, mainly working in daily newspapers, monthly magazines and online publishing. He has a professional interest in topics like sustainability and complex food systems and a personal interest in things like home improvement projects, pets, music, outdoor sports and more.
Jamie brings a unique perspective to his work and is open to new collaborations in freelance journalism, content marketing, ghostwriting and crisis communications consulting. If you would like to get in touch, please complete the simple online form below.
About Jamie
Jamie Wright has worked in the publishing and events industries in a variety of roles since the mid-1990s, when, as a college student, he edited community notes for the Bangor Daily News, Maine’s second-largest newspaper at the time. His career has since taken him from a daily newspaper in southern Vermont to promoting sustainable seafood in publications and at conferences like the Responsible Seafood Summit, Fish 2.0, SeaWeb Seafood Summit, Seafood Expo North America and more. A skilled panel or debate moderator, in 2018 he moderated a Maine gubernatorial debate at the Strand Theater in Rockland (a race eventually won by Janet Mills).
A University of Maine graduate, Jamie has spent most of his career covering the global seafood industry. A golfer and bass guitar player, he enjoys playing with his Australian shepherd Stella with whatever energy remains.
Portfolio
Seafood Articles
Feature stories written for the Responsible Seafood Advocate, a Global Seafood Alliance product that I’ve been editor-in-chief of since 2015.
Pet Articles
Content marketing articles for Pets Best insurance, all about dogs! Every article for Pets Best has been thoroughly reviewed by a veterinarian.
Food Science & Tech
Cover story I wrote for the March 2018 issue of Food Science and Technology magazine about the rise of alternative ingredients in aquaculture feeds.